Description
A healthier twist on classic burgers, these juicy ground chicken smash burgers are packed with flavor and have a delightful crunch.
Ingredients
- 1 pound ground chicken
- Salt to taste
- Pepper to taste
- 4 slices yellow American cheese
- 4 brioche burger buns
- 1/4 cup mayo or light mayo (optional)
- Shredded iceberg lettuce
- Tomato slices
- Pickles
- Burger sauce (to taste)
Instructions
- In a medium bowl, season ground chicken with salt and pepper. Mix gently and divide into four equal portions.
- Heat a heavy-bottomed skillet over medium-high heat. Add a bit of neutral oil if needed.
- Place chicken balls in the hot pan, leave space between them, and cook for 1-2 minutes until the bottom starts to brown.
- Press each ball down with a spatula to flatten into thin patties.
- Cook the first side for another 2-3 minutes until a golden-brown crust forms.
- Flip patties, place a slice of cheese on each, and cover for 30 seconds to 1 minute to melt the cheese.
- Cook the second side for another 2-3 minutes or until the internal temperature reaches 165°F (74°C).
- Toast the cut sides of the brioche buns.
- Assemble the burgers: spread mayo on the bottom bun, add lettuce, cheesy patty, tomato slices, and pickles. Spread burger sauce on the top bun and place it on top. Serve immediately.
Notes
Avoid overworking the ground chicken to keep the patties juicy. Experiment with seasonings for added flavor.
