Description
Delicious and juicy ground turkey burgers that bring a burst of flavor to any meal, perfect for a weeknight dinner or a weekend cookout.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other toppings of choice
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties, ensuring an even thickness for consistent cooking.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through.
- Serve on buns with your favorite toppings.
Notes
For extra moisture, consider adding chopped vegetables or another splash of Worcestershire sauce. Chill the patties for 30 minutes before cooking to prevent them from falling apart.
