Description
Learn how to make juicy honey soy chicken breasts that are packed with flavor and perfect for any weeknight dinner. Try this delicious recipe today!
Ingredients
- 1/4 cup (60 ml) honey
- 2 tablespoons (30 ml) soy sauce
- 1/8 teaspoon (0.5 ml) red pepper flakes
- 1 1/2 tablespoons (22.5 ml) olive oil
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
- Collect all components.
- Combine the honey, soy sauce, and red pepper flakes in a bowl by whisking them together; put aside for later use.
- Warm olive oil in a pan on medium heat; add the chicken and stir while cooking until the pieces are lightly browned, taking around 5 minutes.
- Add the honey mixture to the pan; keep cooking and stirring until the chicken is fully cooked through and the sauce has thickened, which should take another 5 minutes.
- Serve while hot and savor the flavors!
Notes
- For a healthier option, use low-sodium soy sauce to reduce sodium content.
- Enhance freshness by garnishing with chopped green onions or sesame seeds.
- Adjust spice level by experimenting with different amounts of red pepper flakes.
