Description
Recreate the magic of crispy, juicy chicken drumsticks in the oven with this easy and flavorful recipe that will delight both kids and adults.
Ingredients
- 6 chicken legs
- 1 stick salted butter (8 tablespoons)
- 1.5 cups grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 dash black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Melt the butter in a small dish until fully liquid.
- Stir in parmesan cheese, garlic powder, salt, and pepper until well combined.
- Dip each chicken leg into the butter mixture, ensuring full coverage.
- Arrange the coated drumsticks on the prepared baking sheet without overlapping.
- Bake for about 30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Let rest briefly before serving.
Notes
For juicier meat, consider brining the chicken before cooking. Experiment with different spices for unique flavors.
