Description
Learn how to create perfectly juicy turkey burgers that are flavorful and satisfying, offering a healthier alternative to beef.
Ingredients
- 1 lb lean ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- Burger buns
- Lettuce, tomato, and other preferred toppings
Instructions
- In a bowl, combine ground turkey, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and paprika.
- Mix until well blended and form into patties.
- Preheat grill or skillet over medium heat.
- Cook patties for about 5-7 minutes on each side or until cooked through.
- Serve on burger buns with lettuce, tomato, and your choice of toppings.
Notes
Allow patties to rest for about 5 minutes after cooking to enhance tenderness and flavor.
