Description
A comforting and flavorful casserole combining tender chicken, earthy mushrooms, and creamy cheese, perfect for low-carb diets.
Ingredients
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, cooking until browned on all sides.
- Introduce the sliced mushrooms and minced garlic to the skillet, sautéing until the mushrooms become tender.
- Slowly stir in the heavy cream and cheese, letting them melt and combine into a creamy mixture.
- Season with salt and pepper to taste.
- Transfer the mixture into a casserole dish.
- Bake for 20-25 minutes or until the casserole is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Use fresh mushrooms for better texture and flavor. Feel free to mix different types of cheese for a unique blend.
