Description
A delicious fusion of savory beef, tangy kimchi, and fresh vegetables that brings Korean culinary traditions to the classic American burger.
Ingredients
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Burger buns
- Kimchi (for topping)
- Sliced cucumber (for topping)
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, combine ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, salt, and pepper.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook patties for 4-5 minutes on each side, or until cooked to desired doneness.
- Toast burger buns on the grill.
- Assemble the burger with the patty, kimchi, cucumber, and garnish with green onions and sesame seeds. Serve immediately.
Notes
Use fresh ground beef with a higher fat content for juicier patties. Experiment with toppings like avocado or jalapeños for added flavor.
