Description
Korean Chicken Bulgogi is a flavorful and easy weeknight dinner that brings families together with its sweet and savory marinated chicken.
Ingredients
- 1 lb chicken breast, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper in a large bowl.
- Add the thinly sliced chicken to the marinade and toss to ensure each piece is well-coated.
- Let the chicken marinate for at least 30 minutes in the refrigerator.
- Preheat a grill pan or skillet over medium-high heat.
- Cook the marinated chicken in batches for 5-7 minutes, stirring occasionally until fully cooked.
- Remove from heat and garnish with sliced green onions and sesame seeds.
Notes
For richer flavor, longer marination is recommended. Consider using chicken thighs for added tenderness.
