Description
Delicious grilled Korean chicken skewers marinated with ginger, garlic, and gochujang for a savory and sweet flavor.
Ingredients
- 1 ½ lbs. chicken thighs (boneless, skinless)
- 2 tsp fresh ginger (finely grated)
- 2 tsp minced garlic
- 3 tbsp low-sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- Chopped green onions (optional garnish)
Instructions
- Cut the chicken into 1 ½-inch cubes and toss them in a bowl.
- Whisk together the ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang to create the marinade.
- Pour half of the marinade over the chicken and mix until fully coated.
- Cover the bowl and place it in the fridge to marinate for at least 240 minutes (4 hours) or up to overnight.
- Store the remaining marinade in the fridge for basting the chicken.
- Thread the marinated chicken onto skewers.
- Preheat your grill to medium heat.
- Oil the grill lightly and place the skewers on it.
- Grill the skewers for 20-30 minutes, turning them every 3-4 minutes until the chicken reaches an internal temperature of 165°F, basting with the remaining sauce.
- Serve the skewers, garnished with chopped green onions if desired.
Notes
Marinate the chicken overnight for the best flavor. Use a meat thermometer to ensure the chicken is thoroughly cooked.
