Name: Korean Gochujang Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 pound chicken pieces (thighs or breasts); 2 tablespoons gochujang (Korean red chili paste); 2 tablespoons soy sauce; 1 tablespoon honey or brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon rice vinegar; Salt and pepper to taste; Green onions and sesame seeds for garnish

Description

A quick and flavorful Korean dish featuring chicken marinated in a spicy-sweet gochujang sauce, perfect for weeknight dinners.

Ingredients

1 pound chicken pieces (thighs or breasts)
2 tablespoons gochujang (Korean red chili paste)
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon rice vinegar
Salt and pepper to taste
Green onions and sesame seeds for garnish

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Instructions

Mix gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar in a bowl.
Add chicken pieces to the marinade and coat well; allow to marinate for at least 30 minutes.
Preheat the grill or oven to 375°F.
Grill or bake the chicken pieces for about 25-30 minutes or until cooked through.
Garnish with green onions and sesame seeds before serving. Enjoy your meal!

Notes

Marinating overnight enhances flavor. Consider using firm tofu as a substitute for a vegetarian option.