Description
A delightful combination of fresh flavors, Lemon Basil Chicken is a savory dish that elevates any meal with the brightness of lemon juice and earthiness of fresh basil.
Ingredients
- 1 ½ pound chicken breast
- 2 tbsp butter
- 2-3 garlic cloves (minced)
- 2 tbsp all-purpose flour
- 1 cup chicken stock
- 3 tbsp fresh lemon juice
- 1 ½ tsp lemon zest
- 3 tbsp chopped fresh basil
- Salt and black pepper to taste
Instructions
- Flatten the chicken with a mallet, ensuring even thickness.
- Season the chicken breast with salt and black pepper, then set aside.
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Add the chicken to the skillet and cook, turning once, until lightly browned (about 4-5 minutes per side).
- Remove the chicken from the skillet and set it aside.
- Melt the remaining butter in the same skillet.
- Add the minced garlic and cook for about 30 seconds, stirring frequently to avoid burning.
- Whisk in the flour until combined, creating a roux.
- Slowly pour in the chicken stock and lemon juice while stirring to avoid lumps.
- Stir in the lemon zest to enhance the sauce’s flavor.
- Return the browned chicken to the skillet, ensuring it gets covered in the sauce.
- Simmer the dish, stirring frequently until the sauce thickens to your desired consistency.
- Sprinkle with chopped fresh basil just before serving.
- Adjust seasoning with salt and black pepper to taste.
Notes
Serve with a light salad or over rice to soak up the sauce. Use fresh ingredients for the best flavor.
