Description
A zesty and flavorful lemon chicken dish that transforms simple chicken thighs into a gourmet experience with a delightful marinade.
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs to the marinade, coat well, and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken thighs in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm, garnished with fresh herbs if desired.
Notes
For quicker cooking, use boneless, skinless thighs, or add fresh herbs for an elevated flavor experience.
