Description
Learn how to make delicious lemon herb chicken skewers that are perfect for your next outdoor barbecue. Easy to follow recipe that will impress your guests!
Ingredients
- – 1/4 cup (60 ml) vegetable oil
- – 1/4 cup (60 ml) lemon juice
- – zest of 1 lemon
- – 2-3 garlic clove crushed
- – 2 tsp (10 ml) fresh thyme
- – 2 tsp (10 ml) rosemary
- – 1 tsp (5 ml) dried oregano
- – 1 tsp (5 ml) salt
- – 1 tsp (5 ml) pepper
- – 4 large chicken breasts skinless, boneless
- – wooden skewers soaked in boiling water for 30 minutes
Instructions
- Mix together the marinade components thoroughly.
- Cut the chicken into small cubes and place them in a bowl. Drizzle the marinade over the chicken, cover it, and let it soak for a minimum of 30 minutes, or up to 24 hours, in the refrigerator.
- Skewer the marinated chicken pieces onto the wooden skewers that have been soaked in water.
- Preheat a grill outdoors or use a grill pan on the stovetop, then grill the skewers, rotating every 3-5 minutes, until the chicken is fully cooked and has a golden crust on all sides.
- Take the skewers off the heat and let them sit for 5 minutes before serving.
