Description
Learn how to make delicious Lemon Pepper Baked Chicken with this easy recipe. Tender, flavorful, and perfect for any meal. Click here to get cooking!
Ingredients
- – 4 bone-in, split chicken breasts (about 1 kg)
- – 2 tablespoons vegetable oil (30 ml)
- – 1 lemon, juice and zest of
- – 2 cloves garlic
- – 1 tablespoon salt (15 g)
- – 2 teaspoons black pepper (4 g)
Instructions
- ■Start by setting the oven to 375°F and covering a baking tray with aluminum foil. Arrange the chicken breasts on the tray and use a paper towel to remove any excess moisture.
- â– In a small mixing bowl, combine the remaining ingredients (from oil to pepper) by whisking them together. Use a brush to coat both sides of each chicken breast evenly with the mixture.
- â– Cook the chicken in the oven for 45-60 minutes, or until the juices are clear.
Notes
- For a zesty kick, try adding a splash of balsamic vinegar to the marinade. Enhance the garlic flavor by finely mincing the cloves or using garlic powder in the marinade. Sprinkle chopped parsley or cilantro over the cooked chicken for a touch of freshness.
