Description
A flavorful and easy recipe for lemon pepper chicken breast that transforms a simple dish into a delightful meal with bright flavors and tender chicken.
Ingredients
- 4 chicken breasts
- 2 lemons, juiced
- 1 tablespoon lemon zest
- 2 teaspoons black pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix lemon juice, lemon zest, olive oil, black pepper, salt, garlic powder, and thyme or rosemary.
- Coat the chicken breasts with the lemon mixture and place them in a baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For enhanced flavor, consider marinating the chicken for up to an hour before baking. Use fresh ingredients for the best results.
