Description
A simple yet flavorful dish featuring marinated chicken breasts infused with fresh lemon juice, zest, and black pepper.
Ingredients
- 4 chicken breasts
- 2 lemons (juice and zest)
- 2 tablespoons black pepper
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Mix lemon juice, lemon zest, olive oil, black pepper, salt, garlic powder, and onion powder to create a marinade.
- Place the chicken breasts in a resealable bag or dish, and pour the marinade over the chicken. Make sure the chicken is well coated.
- Marinate in the refrigerator for at least 15 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove from heat and let it rest for a few minutes.
- Garnish with fresh parsley and serve.
Notes
Allow the chicken to marinate longer than 15 minutes for enhanced flavor. Adjust seasonings based on personal preference.
