Description
Juicy and zesty lemon pepper chicken thighs baked to perfection, bringing bold flavors to your dinner table.
Ingredients
- 6 bone-in chicken thighs (skin on)
- 1/2 cup lemon juice
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon honey
- Zest of 1 lemon
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon chicken bouillon seasoning (optional)
Instructions
- Preheat your oven to 375°F.
- Gather all ingredients for the marinade.
- Combine olive oil, lemon juice, lemon zest, honey, garlic powder, onion powder, and spices in a bowl.
- Coat chicken thighs well with the marinade.
- Marinate for at least 30 minutes or up to overnight in the refrigerator.
- Layer lemon slices atop the marinated chicken.
- Place the baking dish in the preheated oven.
- Bake for 35-40 minutes or until fully cooked.
- Rest the chicken for about 5 minutes before serving.
- Garnish with chopped parsley and serve hot.
Notes
For extra flavor, consider adding fresh herbs like rosemary or thyme to the marinade.
