Description
A delicious blend of crunchy roasted potatoes, seasoned ground meat, and fresh toppings that creates a satisfying meal for any occasion.
Ingredients
- 4 medium potatoes, diced
- 1 lb ground meat (beef, chicken, or turkey)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned or cooked)
- 1 cup diced bell peppers
- 1 avocado, sliced
- 1/2 cup shredded cheese (optional)
- Fresh cilantro for garnish
- Sour cream or yogurt for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes in olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, until crispy and golden brown.
- Cook the ground meat in a skillet over medium heat until browned.
- Add the corn, black beans, and diced bell peppers to the meat. Cook for an additional 5 minutes to combine the flavors.
- Layer the bowl by placing the crispy potatoes at the bottom. Top with the meat and veggie mixture.
- Finish with slices of avocado, a sprinkle of cheese, and fresh cilantro on top.
- Serve with sour cream or yogurt if desired, and enjoy!
Notes
Feel free to customize ingredients based on your taste preferences. Add garlic powder or onion powder for extra flavor or incorporate jalapeños for heat.
