Description
Recreate the juicy tenderness of Longhorn Steakhouse’s Parmesan Chicken at home with this simple yet indulgent recipe featuring a rich, cheesy topping.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp olive oil (for searing)
- ½ cup shredded mozzarella cheese (optional)
- ½ cup grated Parmesan cheese
- ½ cup ranch dressing
- ¼ cup mayonnaise
- 2 garlic cloves (minced)
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter (melted)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Pat the chicken breasts dry and season with salt, black pepper, garlic powder, and paprika.
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium-high heat; sear chicken for 4-5 minutes on each side until golden brown.
- In a bowl, combine ranch dressing, mayonnaise, minced garlic, Italian seasoning, and red pepper flakes (if using) for the creamy topping.
- In another bowl, mix panko breadcrumbs, grated Parmesan cheese, and melted butter for the crust.
- Spread the creamy topping over each chicken breast, then sprinkle with the breadcrumb mixture.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken reaches 165°F internally.
- Remove from the oven and let it rest briefly before garnishing with parsley.
Notes
Ensure chicken breasts are of uniform thickness for even cooking and consider using a thermometer for perfect doneness.
