Description
A deliciously crispy and cheesy chicken dish inspired by Longhorn Steakhouse, perfect for any dinner occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Set up a dredging station: place flour on one plate, beaten eggs in another, and the breadcrumb mixture in a third.
- Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook each chicken breast until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve warm, garnished with extra Parmesan if desired.
Notes
Consider marinating the chicken for extra flavor and tenderness. Add lemon zest to the breadcrumbs for brightness if desired.
