Description
A satisfying and healthy low carb burrito bowl featuring ground chicken, cauliflower rice, and fresh toppings.
Ingredients
- 1 lb ground chicken
- 2 cups cauliflower rice
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup corn
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheese (optional)
- 1 avocado, diced
- 2 tablespoons taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the ground chicken in a large skillet over medium heat until browned and cooked through.
- Add taco seasoning and a splash of water, stirring until well combined.
- Stir in the cauliflower rice and cook for about 5-7 minutes until softened.
- Layer the cauliflower rice and chicken mixture in serving bowls.
- Top with diced bell peppers, tomatoes, corn, black beans, shredded cheese, and avocado.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Season the chicken as you go for optimal flavor. Experiment with toppings for added variety.
