Description
A delicious and healthy low carb dish featuring shrimp and broccoli, quick to prepare and satisfying.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Add broccoli florets and red pepper flakes, cooking until broccoli is tender but still bright green, about 5-6 minutes.
- Season with salt, pepper, and lemon juice.
- Serve immediately as a light meal.
Notes
Use fresh garlic for authentic flavor and experiment with different spices based on taste preferences.
