Description
A vibrant and flavorful dish featuring juicy chicken, fresh vegetables, and creamy cheeses, perfect for busy weeknights and gatherings.
Ingredients
- 1 1/2 pounds boneless chicken breasts, chopped into 1-inch pieces
- 1 1/2 tsp creole seasoning
- 1/2 tsp onion powder
- 3/4 tsp garlic powder
- 1 1/2 tbsp extra virgin olive oil
- 2 broccoli crowns, chopped
- 1 cup grape tomatoes
- 1/4 cup sun-dried tomatoes
- A pinch of crushed red pepper flakes
- 1/2 tsp dried oregano
- 1/2 cup half and half
- 1/4 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Add the olive oil to a large skillet over medium-high heat.
- Season the chopped chicken pieces with creole seasoning, onion powder, and garlic powder.
- Once the oil is hot, add the chicken to the skillet and sauté for about 10 minutes, stirring occasionally until the chicken is fully cooked and golden brown.
- Incorporate the chopped broccoli and grape tomatoes into the skillet.
- Add the crushed red pepper flakes, oregano, and sun-dried tomatoes for an Italian touch.
- Continue cooking, stirring occasionally, for about another 10 minutes.
- Stir in the half and half, ensuring it mixes well with the other ingredients.
- Top the dish with the shredded parmesan and mozzarella cheese.
- Allow the cheese to melt on top before removing it from heat.
- Serve this delightful Low-Carb Tuscan Chicken warm and enjoy!
Notes
Consider letting the dish rest after cooking for the flavors to meld beautifully.
