Name: Mamaw's Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; Salt and ground black pepper to taste; 0.5 cup butter, sliced into pats

Description

A comforting casserole that combines chicken, rice, and creamy soups to create a hearty meal perfect for family gatherings and cozy evenings.

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
Salt and ground black pepper to taste
0.5 cup butter, sliced into pats

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Instructions

Preheat the oven to 400°F (200°C) and grease the casserole dish.
In the prepared dish, combine the cubed chicken, water, instant rice, and all three cans of creamy soup. Season with salt and black pepper.
Evenly arrange the slices of butter over the top.
Bake in the preheated oven for 60 to 75 minutes until the chicken is cooked through and the rice is tender.
Let cool for 10 to 15 minutes before serving.

Notes

For added flavor, consider experimenting with spices or herbs like thyme or garlic powder. You can also substitute different creamy soups to create variations of this dish.