Name: Mamaw's Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; Salt and ground black pepper to taste; 0.5 cup butter, sliced into pats

Description

A comforting casserole combining tender chicken, creamy soups, and rice, perfect for family dinners.

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
Salt and ground black pepper to taste
0.5 cup butter, sliced into pats

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Instructions

In your prepared casserole dish, stir together the diced chicken, water, instant rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season the mixture with salt and ground black pepper to your liking.
Arrange the pats of butter evenly over the top of the chicken mixture.
Place the casserole in your preheated oven and bake for about 60 to 75 minutes, keeping an eye on it for doneness.
Allow the casserole to cool for 10 to 15 minutes before serving.

Notes

For added flavor, consider mixing in garlic or onion powder. Topping with breadcrumbs can provide a crunchy texture.