Description
A delicious marinated grilled chicken sandwich bursting with flavor, perfect for casual gatherings or weeknight meals.
Ingredients
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- 6 boneless, skinless chicken breasts
- 6 hamburger buns
- Optional toppings: 6 lettuce leaves, 2 tomatoes (sliced), 1 cup dill pickle slices, 3 tablespoons mayonnaise, 2 avocados (sliced)
Instructions
- Mix together the olive oil, honey, lime juice, chili powder, and cumin in a ziploc bag.
- Place the chicken inside, seal the bag, and make sure that each piece is thoroughly coated in the marinade.
- Refrigerate the chicken for at least 30 minutes, ideally 8-10 hours for a robust flavor punch.
- Remove the chicken from the fridge once ready. Preheat your grill to medium-high heat.
- Grill the chicken for a few minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165℉.
- If desired, toast your hamburger buns on the grill for added crunch.
- Serve your marinated grilled chicken sandwiches with your favorite toppings.
Notes
Adjust spices to taste and let the chicken come to room temperature before grilling for even cooking.
