Description
A cozy and flavorful dish featuring succulent chicken breasts baked in a creamy sun-dried tomato sauce, perfect for any romantic dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes in olive oil, drained
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, dried basil, dried oregano, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
- Serve over pasta or rice, garnished with fresh basil.
Notes
Consider searing the chicken first for added flavor. Great with vegetables added for a one-pot meal.
