Description
A comforting bowl of Marry Me Chicken Pasta combines tender chicken, creamy sauce, and perfectly cooked pasta to create a memorable meal full of warmth and love.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces pasta (penne or fettuccine)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- Add minced garlic to the same skillet and sauté for about 30 seconds.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Italian seasoning, and Parmesan cheese. Cook for about 3-5 minutes until the sauce thickens.
- Slice the cooked chicken and return it to the skillet, mixing it with the sauce.
- Add the cooked pasta, tossing to coat.
- Serve hot, garnished with fresh parsley.
Notes
Use high-quality Parmesan cheese for the best flavor. Feel free to customize with additional vegetables or protein options. Prep ingredients ahead of time for a smoother cooking process.
