Description
Discover how to make the delicious Marry Me Chicken recipe that will have your taste buds dancing! Perfect for a romantic dinner or family meal.
Ingredients
- 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoon (90 ml) s (50 grams) all-purpose flour
- 2 tablespoon s (30 ml) olive oil
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken stock
- 1 cup (240 ml) heavy cream (double cream in the UK)
- ½ cup (120 ml) (43 grams) Parmesan cheese, grated
- 1 teaspoon (5 ml) chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- 1 1/3 cup (320 ml) s sun-dried tomatoes, chopped
- 1 tablespoon (15 ml) fresh basil leaves
Instructions
- Sprinkle the chicken with salt and pepper, coat in flour, and remove any surplus.
- In a large frying pan, warm the olive oil and let the butter melt over medium heat. Rotate the pan to distribute the oil and butter evenly.
- Cook the chicken in the pan (avoid crowding by cooking in batches if necessary) for 4-5 minutes on each side until they are golden and fully cooked. Move the chicken to a plate, cover it, and set it aside.
- Sauté the garlic for about a minute or until it is aromatic. Pour in the chicken stock and use a wooden spoon to scrape and loosen any browned bits from the bottom of the pan.
- Lower the heat to medium-low, and stir in the heavy cream along with the Parmesan cheese. Let the mixture simmer for a few minutes, then add chili flakes, thyme, and oregano.
- Taste and adjust with salt and pepper as needed, mix in the sun-dried tomatoes, then return the chicken to the sauce, allowing it to simmer and thicken for a few more minutes.
- Top with chopped fresh basil leaves and serve warm alongside pasta or rice.
