Description
A simple yet flavorful Mayonnaise Parmesan Chicken recipe that delivers juicy chicken coated in a creamy parmesan mixture, perfect for weeknight dinners.
Ingredients
- 3 boneless skinless chicken breasts, sliced in half horizontally (totaling about 1 ½ pounds)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup mayonnaise (room temperature)
- 1 cup parmesan cheese (shredded, divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts in half horizontally to create six pieces.
- In a bowl, combine the mayonnaise, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Mix well.
- Dip each piece of chicken into the mayonnaise mixture, ensuring both sides are coated.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Sprinkle ¾ cup of the shredded parmesan cheese evenly over the chicken.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Broil for an additional 2-3 minutes for a crispy finish.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure mayonnaise is at room temperature for an even coating. Consider marinating chicken in the mayonnaise mixture for enhanced flavors.
