Description
A delicious and easy recipe for baked chicken breasts coated in Caesar dressing, Parmesan cheese, and breadcrumbs, perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
- Spread Caesar dressing evenly over each chicken breast.
- Sprinkle with grated Parmesan cheese, then coat with breadcrumbs.
- Place the coated chicken breasts in the prepared baking dish.
- Drizzle with olive oil to help the breadcrumbs crisp up.
- Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Notes
For added crunch, consider topping breadcrumbs with chopped nuts. Let the chicken rest before serving for better juiciness.
