Description
A straightforward yet satisfying meal featuring marinated chicken breasts that are baked to perfection, enveloped in bold flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper.
- Place chicken breasts in a baking dish and pour the marinade over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and tender.
- Let it rest for a few minutes before slicing and serving. Enjoy!
Notes
For best results, marinate the chicken for at least 30 minutes, or overnight if possible. Always check for doneness using a meat thermometer, aiming for an internal temperature of 165°F (74°C).
