Description
Juicy and tender chicken breasts marinated in garlic, olive oil, and lemon juice for an unforgettable flavor.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
Instructions
- In a bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, pepper, and herbs to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish and arrange marinated chicken breasts inside.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for five minutes before serving.
Notes
Pound thick parts of chicken breasts to ensure even cooking. Consider marinating for several hours or overnight for extra flavor.
