Description
This melt-in-your-mouth chicken features tender chicken breasts smothered in a creamy, cheesy sauce, perfect for busy weeknights and family dinners.
Ingredients
- 4 boneless chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 packet onion soup mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and drizzle them with olive oil.
- Season generously with salt and pepper.
- Combine the sour cream, shredded cheese, and onion soup mix in a separate bowl until fully mixed.
- Spread the creamy mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, until the chicken is cooked through and the top is golden and bubbling.
- Allow to rest for a few minutes before serving.
Notes
For added flavor, you can mix in cooked bacon or garlic into the creamy mixture before spreading it over the chicken.
