Description
A flavorful and versatile Mexican chicken breast marinated with spices for a delicious meal.
Ingredients
- 1.5 lb boneless chicken breast
- ½ Tablespoon chili powder
- 1 teaspoon cumin
- ½ Tablespoon smoked paprika
- 1 teaspoon oregano
- 1 Tablespoon fresh cilantro, finely chopped
- 2 Tablespoons lime juice
- ½ teaspoon brown sugar
- 2 Tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Combine olive oil, smoked paprika, chili powder, cumin, oregano, chopped cilantro, brown sugar, salt, and black pepper in a small bowl. Mix until smooth.
- Cut chicken breasts into thinner cutlets for even cooking.
- Place the cutlets into a freezer bag or bowl and pour the marinade over them. Seal and massage the marinade into the chicken.
- Let the chicken marinate in the fridge for at least 30 minutes.
- Heat a heavy-duty griddle pan over medium-high heat and brush with oil.
- Add marinated chicken and cook undisturbed for 3-4 minutes to achieve a sear.
- Flip the chicken and cook the other side for an additional 3-4 minutes until fully cooked.
- Remove from the pan and let the chicken rest for 3-5 minutes before serving.
Notes
Marinate overnight for best results. Pair with rice or use in tacos for a versatile meal.
