Description
This Mexican chicken casserole combines vibrant flavors and comforting ingredients that bring everyone closer around the dinner table.
Ingredients
- 3 cups shredded cooked chicken
- 6 large corn tortillas, quartered
- 1 can black beans, drained
- 1 can diced tomatoes with green chilies
- 1 cup tomato sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can chopped green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Cilantro and lime wedges, for garnish
Instructions
- Mix the shredded chicken, black beans, diced tomatoes, tomato sauce, sour cream, green chilies, cumin, chili powder, garlic powder, and seasoning in a large bowl.
- Spread the filling mixture evenly in the greased dish.
- Layer the tortillas on top, followed by a sprinkle of cheddar cheese.
- Repeat the layering process until all ingredients are used, making sure to finish with a layer of cheese.
- Cover the dish tightly with foil and bake for 25 minutes.
- Uncover the dish and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before garnishing with cilantro and serving alongside lime wedges.
Notes
Use fresh ingredients for the best flavor. You can experiment with the type of beans or add vegetables for variations.
