Description
A flavorful grilled chicken recipe marinated with citrus and spices, perfect for summer gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- ½ cup orange juice
- ¼ cup lime juice
- ¼ cup vegetable oil
- 1 small onion, rough chopped
- 2 cloves garlic
- ¼ cup packed fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Slice chicken breasts in half lengthwise or pound them to an even thickness.
- Combine lime juice, orange juice, vegetable oil, onion, garlic, cilantro, chili powder, cumin, oregano, salt, and black pepper in a food processor or blender. Blend until mostly smooth.
- Place the chicken in a bowl or resealable plastic bag and pour the marinade over it, ensuring every piece is coated. Let sit in the refrigerator for at least thirty minutes and up to two hours.
- Preheat your grill to medium-high heat (375-425°F). Clean and lightly oil the grates if necessary.
- Grill the chicken perpendicular to the grates for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes until the internal temperature reaches 165°F.
- Remove the chicken from the grill, let it rest for at least five minutes, then slice and serve.
Notes
Feel free to adjust the spices to suit your taste. Letting the chicken rest after grilling will help retain moisture.
