Description
A delightful combination of sweet corn, creamy dressing, and spices that brings the essence of Mexican street food to your kitchen.
Ingredients
- 2 cans of corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon chili powder
- 1/2 cup cotija cheese (crumbled)
- 1 tablespoon lime juice
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Combine the mayonnaise, sour cream, chili powder, lime juice, and salt in a mixing bowl to create a creamy dressing.
- Drain the canned corn and add it to the mixture.
- Stir until the corn is well coated with the dressing.
- Serve in cups, topping with crumbled cotija cheese and chopped cilantro.
- Enjoy your esquites warm or at room temperature!
Notes
Experiment with the amount of chili powder to adjust the spice level. For added flavor, consider grilling the corn before mixing.
