Description
A comforting casserole featuring shredded chicken, creamy cheese sauce, and a crunchy topping, perfect for weeknight dinners or potlucks.
Ingredients
- 2 cups shredded chicken
- 2 cups creamy cheese sauce
- 1 cup crunchy topping (e.g., crushed crackers or fried onions)
- Salt and pepper to taste
- 1 cup cooked rice or pasta (optional)
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cheese sauce, rice or pasta (if using), salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the crunchy topping evenly over the casserole.
- Drizzle with olive oil or melted butter over the top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden.
- Let it cool slightly before serving.
Notes
For a lighter version, consider using reduced-fat cheese sauce or adding more vegetables. Store leftovers in the refrigerator for up to three days.
