Description
A comforting chicken casserole that combines shredded chicken, creamy soup, and crispy crackers for a delightful family meal.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup crushed buttery crackers
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, milk, and half of the cheddar cheese. Season with salt and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the crushed crackers with melted butter and the remaining cheddar cheese, then spread it evenly over the chicken mixture.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Let cool slightly, garnish with green onions if desired, and serve warm.
Notes
Feel free to customize with additional spices or vegetables. Ensure you shred the chicken finely for the best texture.
