Description
A comforting chicken casserole that combines simple ingredients into a creamy, flavorful dish perfect for family dinners and gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers (such as Ritz)
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, salt, pepper, and garlic powder until well blended.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix the crushed crackers with melted butter and sprinkle evenly over the chicken mixture.
- Bake in the preheated oven for 30-40 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy your comfort food!
Notes
Consider adding herbs or a sprinkle of paprika for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
