Description
A comforting and versatile chicken casserole layered with creamy goodness and topped with a crispy cracker crust.
Ingredients
- 2 cups shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup crushed crackers (like Ritz or Saltines)
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheese. Mix well and season with salt and pepper.
- Transfer the mixture into a greased baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until well combined.
- Sprinkle the buttery cracker mixture over the chicken mixture evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool slightly before serving.
Notes
Consider using rotisserie chicken for added flavor. This dish pairs well with garlic bread or a fresh salad.
