Description
Delicious mini baked chicken tacos that are crispy, flavorful, and perfect for gatherings.
Ingredients
- Street taco corn tortillas
- Cooked and shredded chicken
- Taco seasoning
- Shredded cheese
- Optional toppings (lettuce, salsa, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning.
- Fill each corn tortilla with the seasoned chicken and sprinkle with shredded cheese.
- Place the filled tortillas on a baking sheet.
- Bake for about 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
- Serve warm with your choice of toppings.
Notes
For a twist, consider using a mix of cheeses or adding different herbs and spices to the chicken mixture.
