Description
Delightful bite-sized baked chicken tacos that are easy to prepare and perfect for gatherings, combining crispy tortillas with tender chicken and melty cheese.
Ingredients
- 1 pound cooked chicken breast, shredded
- 1 packet taco seasoning
- 12 street taco corn tortillas
- 1 cup shredded cheese (e.g., cheddar or pepper jack)
- Optional toppings: diced tomatoes, lettuce, sour cream, salsa
Instructions
- Preheat oven to 375°F (190°C).
- Shred the cooked chicken breast and mix with taco seasoning.
- Line a baking sheet with parchment paper.
- Arrange corn tortillas on the baking sheet.
- Fill each tortilla with seasoned chicken and top with shredded cheese.
- Bake for 10-15 minutes, until tortillas are crispy and cheese is bubbly.
- Let cool slightly before serving with optional toppings.
Notes
Experiment with different cheeses or add black beans and corn for extra flavor. A splash of lime juice can enhance the chicken filling.
