Description
A simple yet flavorful slow-cooked chicken dish featuring ranch seasoning and pepperoncini, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers (to taste)
Instructions
- Place the chicken breasts in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Place the unsalted butter on top of the mixture.
- Add pepperoncini peppers according to your taste.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and shreds easily with a fork.
- Serve with your favorite sides.
Notes
For added moisture, consider adding chicken broth or more butter. Store leftovers in an airtight container for up to three days.
