Description
A creamy and comforting dish that combines shredded chicken, cheese, and pasta for a hearty family meal.
Ingredients
- 8 ounces of spaghetti
- 2 cups of cooked, shredded chicken
- 4 slices of turkey bacon, cooked and crumbled
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded cheddar cheese
- 1 can (10.5 ounces) of cream of chicken soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional garnish: Chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the spaghetti according to the package directions, drain it, and set aside.
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, crumbled turkey bacon, Monterey Jack cheese, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the top is bubbly and golden brown.
- Allow the dish to cool for a few minutes before serving, and optionally garnish with chopped green onions.
Notes
For quicker preparation, use store-bought rotisserie chicken. Pair with crusty bread or garlic knots for an inviting meal.
