Name: No-Peek Chicken and Rice
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 (10.5-oz) can unsalted cream of chicken soup; 1 (10.5-oz) can unsalted cream of mushroom soup; 2 cups chicken broth; 2 cups regular white rice (uncooked); 1 package onion soup mix

Description

This one-pot No-Peek Chicken and Rice is the perfect comfort dish for busy weeknights, blending hearty flavors with minimal preparation.

Ingredients

4 boneless skinless chicken breasts
1 (10.5-oz) can unsalted cream of chicken soup
1 (10.5-oz) can unsalted cream of mushroom soup
2 cups chicken broth
2 cups regular white rice (uncooked)
1 package onion soup mix

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Instructions

Preheat your oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
In a bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, white rice, and onion soup mix. Whisk together until well-blended.
Place the chicken breasts on top of the rice mixture.
Cover the dish tightly with foil, ensuring no steam escapes.
Bake for 1 hour 15 minutes to 1 hour 30 minutes.

Notes

For added flavor, consider searing the chicken breasts briefly before combining them with the rice mixture. Adding vegetables like peas or carrots can enhance both flavor and nutrition.