Description
A hassle-free one-pan meal featuring succulent baked chicken tenderloins, buttery Yukon gold potatoes, and crisp green beans, perfect for busy weeknights.
Ingredients
- Cooking spray
- 1½ pounds chicken tenderloins
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 1 (12-ounce) bag frozen cut green beans
- ½ cup melted butter
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1½ teaspoons dried oregano
- ¼ teaspoon dried basil
- ¾ teaspoon dried parsley
- Pinch of dried thyme
- Pinch of celery seeds
- 1¼ teaspoons salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- Arrange the chicken tenderloins in a single layer down the center of the dish.
- Place the Yukon gold potatoes on one side and the frozen green beans on the other side of the dish.
- Pour the melted butter evenly over the chicken, potatoes, and green beans.
- Combine all the spices in a small bowl and mix well.
- Sprinkle the spice blend over the entire dish, ensuring even seasoning.
- Cover the baking dish tightly with aluminum foil.
- Bake for about one hour, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Notes
Season ingredients adequately and feel free to prep ahead of time to ease mealtime workload.
