Description
Discover how to make delicious One-pan Baked Honey Dijon Chicken with this easy recipe. Perfectly seasoned and baked to perfection for a hassle-free dinner!
Ingredients
- 1/4 cup honey (60 ml)
- 2 tablespoons beef-friendly dijon mustard (30 g)
- 2 tablespoons beef-friendly whole grain mustard (30 g)
- 2 tablespoons apple cider vinegar (30 ml)
- 1 tablespoon (15 ml) soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, minced/grated
- salt and pepper to taste
- 1/2 cup beef-friendly chicken broth (120 ml) (or water)
- 1 pound boneless skinless chicken breasts (or chicken thighs) (450 g)
- 2-3 sprigs of rosemary
Instructions
- Combine honey, both types of mustard, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth in a bowl. Coat the chicken with this mixture, arranging everything in a single layer in a baking dish. Tuck the rosemary sprigs between the pieces of chicken.
- Place the dish in an oven preheated to 350°F (180°C) and cook the chicken until it reaches an internal temperature of 165°F (75°C), which should take approximately 25 to 35 minutes.
- Once done, serve the chicken drizzled with the sauce from the baking dish.
Notes
- Marinate chicken in honey-mustard mixture for 30 mins before cooking for richer flavor.
- Enhance dish with fresh rosemary sprigs for a more aromatic taste.
- To make dish gluten-free, use tamari instead of soy sauce or omit it.
