Description
Discover how to make a delicious One Pan Mediterranean Chicken and Rice dish that is bursting with flavor and perfect for a quick and easy weeknight dinner.
Ingredients
- 4-6 chicken thighs (skin on and bone-in)
- 60 ml (1/4 cup) lemon juice divided
- 1 tsp (5 ml) lemon zest
- 5 cloves garlic minced
- 1 tsp (5 ml) onion powder
- 3 tbsp (45 ml) dried oregano divided
- 1 tsp (5 ml) salt or to taste
- 1/2 tsp (3 ml) pepper or to taste
- 1 tbsp (15 ml) olive oil
- 1 onion white or yellow, diced
- 200 g (1 cup) rice long-grain
- 1 tsp (5 ml) beef bouillon
- 475 ml (2 cups) chicken broth
- fresh herbs I used parsley, dill, and oregano, chopped
- lemon sliced into wheels
- feta cheese crumbled
- kalamata olives
Instructions
- Place the chicken thighs in a bowl and mix them with 2 tablespoons of lemon juice, lemon zest, minced garlic, onion powder, 2 tablespoons of dried oregano, and a good amount of salt and pepper. Allow the chicken to soak in these flavors for a minimum of 20 minutes, or up to a full day.
- Set your oven to 350°F to preheat. Use a skillet on medium-high heat on the stovetop and add olive oil. Put the chicken thighs in the pan with the skin side facing down and cook until they are crispy and well-browned, about 2-3 minutes. Flip them to sear the opposite side for 1-2 minutes, then take the chicken out of the skillet.
- Introduce the diced onion to the skillet, seasoning with a pinch of salt and pepper. Cook for 3-4 minutes until the onion is soft and lightly browned. Add the rice, stirring frequently for 1-2 minutes to toast. Pour in the remaining lemon juice and chicken broth, then mix in the beef bouillon. Taste the mixture and add more salt if necessary.
- Once the liquid begins to boil, return the chicken thighs to the skillet, including any juices that have collected. Cover the skillet with a lid and move it to the oven. Cook with the lid on for 30 minutes, then take off the lid and continue to bake for an additional 10-15 minutes until the chicken skin is crispy and golden. Add your choice of toppings and serve.
Notes
- Consider marinating the chicken thighs in the lemon juice mixture overnight for enhanced flavor.
- Mix up the herbs for garnish like fresh mint or basil for a unique taste.
- Adjust the lemon juice amount for a more pronounced citrus flavor to your liking.
